IFU Timeline

1945
Foundation of the Food and Agriculture Organization of the United Nations (FAO)
Foundation, Cornerstone

1955
First Joint FAO/WHO Conference on Food Additives.
Principes, Framework

1958
IFU Symposium Bristol 1958: Fruit Juice Concentrates
J.C. Bauernfeind (USA) Role of ascorbic acid in the browning phenomenon of
fruit juice, Conference Proceedings
Research, Clarification

1962
The first set of the IFU Methods were Published in Geneva.
Research, Information

2000
23rd. IFU Symposium in Cuba
Communication, Networking, International

2003
24th IFU Symposium in Moscow, Russia
Communication, Networking, International

2005
14th IFU Congress in Beijing, China
Networking, Communication, International


1949
The IFUwas created in 1949 by the main fruit juice producers' organisations of the European countries.
Foundation

1948
1st IFU congress in Paris
Communication, Networking

1959
Internationaler IFU
Fruchtsaftkongress Wien 1959
Woidich, Analytische
Unterscheidung von roten und
schwarzen Johannisbeersäften
Method: Paper Chromatography
Left: black currant
Right: red currant
Research, Fact-Finding

1980
New Logo
Communication

2002
Writing the proposed rules for fruit juice at the Codex in Brazil
Representation

2005
The IFU Science & technology Commission produced the first ever Nutrition paper for the Global, Fruit Juice Industry.
Research, Information

1948
Foundation of the World Health Organization (WHO)
Foundation, Cornerstone

1957
The Technical Dictionary of the Fruit Juice Industry issued by the Swiss Fruit Union on behalf of the IFU
Information, Communication

1958
The European Commission in Brussels recognised IFU as a professional representative organisation.
Institutionalization

1968
7th International Congress of the IFU in Cannes
Communication, Networking

1996
Opening of the Juice World 2000 IFU Congress
Communication, International, Foresight

2004
Revised Fruit Juice Standards were completed at Codex in host Country Brazil.
Representation

2007
15th IFU Congress in the Netherlands
Networking, Communication, International