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IFU Timeline

1945

Foundation of the Food and Agriculture Organization of the United Nations (FAO)

 

Foundation, Cornerstone

1955

First Joint FAO/WHO Conference on Food Additives.

 

Principes, Framework

1958

IFU Symposium Bristol 1958: Fruit Juice Concentrates
J.C. Bauernfeind (USA) Role of ascorbic acid in the browning phenomenon of 
fruit juice, Conference Proceedings

 

Research, Clarification

1962

The first set of the IFU Methods were Published in Geneva.

 

Research, Information

2000

23rd. IFU Symposium in Cuba

 

Communication, Networking, International

2003

24th IFU Symposium in Moscow, Russia

 

Communication, Networking, International

2005

14th IFU Congress in Beijing, China

 

Networking, Communication, International

2013

IFU Congress in Kazan, Russia

 

Networking, International

1949

The IFUwas created in 1949 by the main fruit juice producers' organisations of the European countries.

 

Foundation

1948

1st IFU congress in Paris

 

Communication, Networking

1959

Internationaler IFU
Fruchtsaftkongress Wien 1959
Woidich, Analytische
Unterscheidung von roten und 
schwarzen Johannisbeersäften

 

 

Method: Paper Chromatography

Left: black currant

Right: red currant

 

Research, Fact-Finding

1980

New Logo

 

Communication

2002

Writing the proposed rules for fruit juice at the Codex in Brazil 

 

Representation

2005

The IFU Science & technology Commission produced the first ever Nutrition paper for the Global, Fruit Juice Industry.

 

Research, Information

2011

First IFU event in the USA.

 

Network, Communication

2011

The 34th Session of the Codex Alimentarius Commission is attended by 625 delegates from 145 Member countries and 1 Member Organization, and 34 international governmental and non-governmental organizations.
 

 

Representation

 

1948

Foundation of the World Health Organization (WHO)

 

Foundation, Cornerstone

1957

The Technical Dictionary of the Fruit Juice Industry issued by the Swiss Fruit Union on behalf of the IFU

 

Information, Communication

1958

The European Commission in Brussels recognised IFU as a professional representative organisation.

 

Institutionalization

1968

7th International Congress of the IFU in Cannes

 

Communication, Networking

1996

Opening of the Juice World 2000 IFU Congress

 

Communication, International, Foresight

2004

Revised Fruit Juice Standards were completed at Codex in host Country Brazil.

 

Representation

2007

15th IFU Congress in the Netherlands

 

Networking, Communication, International

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